Private Charters

We have processed a deposit to the nominated credit card provided. The balance owing to be paid 7 days prior to your charter date.

Please meet us at Cairns Marlin Marina “D” finger (Jetty) at 6.20 am for check in at the gate. Our crew will greet you at the top of the marina by the gate at D Finger. For safety reasons, please do not aggregate on the marina near the boat prior to check in. 

Car Parking Options:

– The council lagoon car park at the front of the pier complex for $20 per day.

– Underneath the Shangri La hotel is $20 per day. Please note there is a height limit of 1.9 metres.

– The car park at Hemmingway’s Brewery is $10 per day but is approximately a ten-minute walk to the boat.

– Opposite Hemmingway’s Brewery is a $3 all day carpark and is approximately 15-minute walk to the boat.

Inclusions:

You charter includes tea/coffee and croissants upon check in, a buffet style lunch with fresh deli meats, salad, bread rolls and condiments plus a fresh fruit platter and prawns for afternoon tea. 

We have soft drinks, mid strength beer and merchandise for sale, cash only if you wish to purchase on the day. You are welcome to bring your own drinks, light or mid strength and cans only. We have a large esky and plenty of ice. 

We have menu upgrade options for private charters and these can be found below. If you would like to add any of these upgrade options please let us know as soon as possible.

If you have arranged snorkeling as an add on to your charter all gear will be provided. Please note that guests must have a 0% BAC before participating in any snorkeling activities.

Please Remember To Bring:

• Hat, sunglasses and sunscreen
• Happy vibes!
• Swimming gear and towels if snorkeling.

We look forward to having you out for a wonderful day out on the Great Barrier Reef!

One of our friendly team will telephone you on the afternoon prior to your charter between 4-5pm to confirm that we have ideal weather and our minimum passenger numbers. Please ensure you have provided us with a phone number we can contact you locally on. In the event you have not heard from us, please contact us on 0427 400 027 to confirm booking.

Menu Upgrades: Sole/Private Charters Only

***Buffet meal included in charter cost***

Morning tea /coffee and Croissants

Fresh baked bread rolls.

A selection of sliced meats incl. marinated chicken breast, roast beef, ham off the bone and mild salami.

A selection of salads including coleslaw, tomato, cucumber, onion and lettuce blend.

Mustards, relish, aioli, caramelised onion and tomato relish.

Fresh NQ Prawns and Tropical Fruit Platter

Breakfast Egg ,Bacon and Cheese Roll Option – $12.00 pp

Seafood Upgrade Option – $30 pp includes the buffet meal

Chilled Local Tiger Prawns with Cocktail Sauce Pacific Oysters with Citrus

Cooked Morton Bay Bugs

Served with Cocktail Sauce and Lemon

A selection of salads including coleslaw, tomato, cucumber, onion and lettuce blend.

Sushi Platter – $15 pp

Salmon and Cucumber

Teriyaki Chicken

Avocado, Mango Chutney and Bean Sprouts Served with Ponzu Sauce, Pickled Ginger, Wasabi

Dips and Bread – $10 pp

Selected Fresh Baked Breads – Hummus, Pesto, Guacamole, Sundried Tomato Cream Cheese Dip – Vegetable Crudities

Cheese Platter – $8 pp

Selected Local Cheese, Fig Chutney, Dried Fruit, Water Crackers