PEARLS OF BANGKOK – Cook & Dine Experience

A wonderful immersive class involving both demonstration and hands-on cooking, followed then by the most enjoyable 3-course menu served with a glass of wine, 

Hands-on and demonstration

The structure of this well-rounded culinary program balances two fundamental approaches to learning in the kitchen: open forum cookery demonstration, and all-inclusive hands-on cooking, 

ITINERARY

Everyone is encouraged to arrive 15 minutes prior to the class start time. After we sign you in, we’ll help you settle in with nibbles and welcome drinks before we get started. This is a great way to get to know each other.

Your tutor will then lead you to the tuition area and introduce you to the class plan, and we all get busy cooking up a 3-course menu dinner, before sitting down at the dining table eager to eat the fruit of our labor. In great company, we raise our glasses to our culinary accomplishment! … and raise any remaining questions you may have too.

CLASS DETAILS
Explore the punchiness of Bangkok’s quintessential street food. Sail Thailand’s delicate ocean of flavors. And anchor yourself in a tropical lagoon of tapioca pearls.

SAMPLE MENU

The most popular Thai street food: Skewered THAI CHICKEN SATAY with spicy crunchy peanut sauce

Coconut Green THAI SEAFOOD CURRY: a fragrant and flavourful dish that combines the sweetness of prawns, scallops, and fish with an abundance of seasonal vegetables, and a creamy and spicy coconut sauce. Served with
Basmati rice.

Coconut limed SAGO PUDDING flavored with Kaffir lime and served with chilled slices
of fresh mango and toasted coconut flakes.